Food Research Institute

Parwani, L. – Bohra, Y. – Gupta, S. – Kumar, R.
Corrigendum to "Effect of temperature on α-glucosidase, lipase inhibition activity and other nutritional properties of Moringa oleifera leaves: Intended to be used as daily antidiabetic therapeutic food"
Journal of Food and Nutrition Research, 55, 2016, No. 2, s. 194

Laxmi Parwani, Department of Biotechnology, Dr. B. Lal Institute of Biotechnology, 302017 Jaipur, Rajasthan, India. Tel.: +919982216197, e-mail: laxmi.bibt@gmail.com

Published online 29 March 2016.

Summary: Corrigendum to article published in Journal of Food and Nutrition Research, 55, 2016, pp. 69-77.
The values expressed in article in milligrams per kilogram should read as grams per kilogram.
The authors would like to apologize for any inconvenience caused.

Keywords: diabetes; Moringa oleifera; therapeutic food; α-glucosidase inhibition; temperature sensitivity

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