Vedecký časopis - archív
Journal of Food and Nutrition Research
Accepted manuscripts
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Kim, M. H. – Choi, M. K. Silicon contents of home meal replacements sold in Korea |
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Wang, S. – Zhang, X. – Polovka, M. – Tobolková, B. Non-destructive detection of lamb freshness based on flexible impedance sensor |
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Jaćimović, S. – Kiprovski, B. – Sikora, V. – Pezo, L. – Pantelić, N. Diversity in nutritional and functional quality sorghum restorer lines collection |
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Sharma, A. – Jindal, N. – Singh, S. Characterization of whole grain teff (Eragrostis tef) flour grown in India against functional, structural and rheological properties |
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Brežná, B. – Koreňová, J. – Rešková, Z. – Čaplová, Z. – Burdová, A. – Holbíková, E. – Drahovská, H. – Kuchta, T. Safety features of lactobacilli from bryndza cheese and whey inferred from whole genome sequencing |
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Galina, E. P. – Peccin, M. M. – Mazon, J. M. – Roman, S. S. – Preste, R. C. – Backes, G. T. – Soares, M. B. A. Effect of reduction and/or replacement of sodium chloride in the processing of cooking ham |
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